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Edinborough Artificial Vinegar 750Ml


රු270.00

  • Product details of Edinborough Artificial Vinegar 750Ml

    • For flavored meats and natural sour fermented foods.
    • For food seasoning.
    • To make fine vinegar you must begin with good quality.
    • It can be made in a day, smells and tastes mostly of acetic acid.
    • It is aged up to a year in large chestnut vats and then in small oak barrels.

    Vinegar is obtained via a slow acetification process and owe their fine quality and woody overtones to the wood chippings added to the casks where the wine is fermented. It is well suited for vinaigrettes, lambs lettuce, coleslaw or marinating roasts. Robust and aromatic, this vinegar is ideal with beef, lamb, salads or mixed vegetables. Its strong flavor is the ideal accompaniment to your dishes. To dress and give more flavor to salads and seasonal vegetables, vinegar is undoubtedly a product that performs this function in the best possible way.

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